FOOD of LOVE is more than a collection of recipes – it’s the story of Chefs Michael and Wendy Jordan told through the cuisine they’ve created together. As the Executive Chef and Chef de Cuisine of their own restaurant, the award-winning Rosemary’s Restaurant of Las Vegas, Chefs Michael and Wendy create French-inspired fare that, in their signature plainspoken style, they describe simply as “Mike and Wendy Food.” Now, with FOOD of LOVE, amateur chefs can bring these flavors home.
Throughout their careers, Chef Mike and Chef Wendy have worked with luminaries of the culinary world, including Emeril Lagasse and Jean-Louis Palladin. FOOD of LOVE gives you the opportunity to learn from these greats as well, courtesy of the signature recipes they’ve inspired.
Take the journey that is FOOD of LOVE – and enjoy the delicious dishes that are your constant traveling companions.
FOOD of LOVE, the cookbook from
Chefs Michael & Wendy Jordan,
is available in three formats:
A 238 recipe cookbook on CD-ROM. Utilizes your web browser to navigate through this "book" like any website. All recipies come with printer-friendly versions to use in the kitchen.
Orders are processed and sent out within 24 hours via USPS First
Class Mail.